Award Winning welsh, farmhouse cheese handcrafted in the traditional way from sheeps milk.
Our cheese, Dragons Back is named after one of the mountains in the Black Mountains range. It is a pastuerised, semi-hard cheese handmade using vegetarian rennt. It has complex flavours which are delicate, yet rounded with a slight hint of citrus.
This award winning cheese is ideal for a cheeseboard, accompanied by a bottle of wine!. It also grates well and is delicious melted.
Caws Mynydd Du cheese is available through Wholesalers who supply many retail outlets and restaurants:
Caws Cymru - Tel: 01239 654800
Vin Sullivan Foods - Tel: 01495 792792 www.vinsullivanfoods.co.uk
Blas ar Fwyd - Tel: 01492 640294 http://www.blasarfwyd.com/
Cheeses from Wales - Tel: 01239 711838
http://www.cheesesfromwales.com/
It is also available from;
Our local butchers B George, Talgarth.
Ludlow Food Centre, Tel : 01584 856000 www.ludlowfoodcentre.co.uk
Thornhill Farm Shop, Cardiff. Tel - 02920 20611707
Bant a la Cart, Cardiff Tel - 02920 227180
Cashell Butchers, Crickhowell, Tel - 01873 810405
Deli Delicious, Abergavenny Tel - 01873 850022
Mootown, London
Country Fayre, Hay and Abergavenny weekly markets
Oakchurch, Staunton - on- Wye
AND
can be tasted when dining out at;
Gliffaes Country House Hotel, Crickhowell Tel - 01874 730371
Odettes Restaurant, London, Tel - 020 7586 8569 Head Chef - Bryn Williams!
The Hardwick, Abergavenny, Head Chef - Stephen Terry
The Foxhunter, Nantyderry, Head Chef - Matt Tebutt
The Crown at Whitebrook, Head Chef - James Sommerin
The Clytha Arms, Clytha, Near Abergavenny
Llansantfraed Country House Hotel, Clytha, Near Abergavenny
The Angel Hotel, Abergavenny
The Charthouse, Near Abergavenny
The Castle Hotel, Hereford
WE ARE LOOKING FOR POTENTIAL NEW CUSTOMERS AND WHOLESALERS AT THE MOMENT!!!
It comes in two sizes approx 900g truckles and approx 3kg wheels.
The cheese should be kept in a cool, dry place ie the fridge. Once the natural seal is broken, it needs to be wrapped tightly to prevent the cheese from drying out. If a growth does develop, trim it away - the remaining cheese is fine.
To get the full flavour of the cheese, remove from the fridge and leave at room temperature for an hour before eating.